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AEC offers inspection, auditing, testing, and quality consultancy for a wide range of consumer products, from textile, construction material, furniture, auto accessories, toys, and hard goods, metal works, glass, aluminum, pergolas, etc.
the AEC organization is dedicated to helping our customers meet the Quality, Safety, and Ethical Standards of their locations in the world to support their successes in the global marketplace.
A worthwhile firm must have a purpose, not only earning a deserved profit but contributing to its community.
Here at AEC INSPECTION, we hope that through our inspection services, through every defect we find and correct, by our day-to-day reliability,

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RED APPLE TURKEY

RED APPLE TURKEY

Red apple Turkey apples belong to the Gülgiller family. Wwas known as ‘alma’ in Old Turkic. It gets its name from the color of the fruit, ‘al’, that is, red.  he is thought that the apple, which spread all over the World. From Central Asia, first appeared in Northern Anatolia. In addition, it is thought that 1000 different varieties have been produced throughout history. The benefits of apples, which are rich in vitamins, minerals and fiber. For human health do not end with counting.

The benefits of red apple, which is preferred especially with  sweet taste, are wondered.

Turkish orchard red delicouse[/caption]

 

Fresh Red Apple from Turkey

So, what are the benefits of red apple?

What are the nutritional values of red apple? How many calories in a red apple? We have compiled the answers to all these questions for you in our news…

Apple ripening in autumn is both grown and consumed in our country. Although the color red comes to mind first when it comes to apples. There are also different colors such as yellow and green.

One of the most well-known popular apple types in our country. Is known as Amasya apple. In addition, Amasya apple is divided into two as musket apple and pumpkin apple. While the red apple tastes sweeter, the green apple also has a sour type. While apple production. Is carried out on an area of approximately 1.7 million decares in Turkey. The city where apples are produced the most is known as Isparta. One of the most preferred types of apples is known as red apple turkey.

You can find many details about the benefits, nutritional values and calories. Of red apple, which is preferred by those who love a sweet taste.

The benefits of red apple, which contains high amounts of vitamins and minerals. Do not end with counting. It is possible to see the red apple. Which is one of the most preferred apple types, on the market stalls. In almost every season. However, red apple, which is mostly consumed as a winter fruit. Is also very rich in nutritional values.

the biggest orchard in Turkey

 

Apple Orchard in Turkey

Some of the benefits of red apple are as follows;

* Apples, which is good for health problems such as asthma. Also helps people to be less sick.

*Red , which is rich in antioxidants, ensures the removal of toxins. In the body and at the same time beautifies the skin.

*Alma consumption is especially good for hair health. While nourishing the hair from root to tip, it makes it healthier and stronger.

* Regular consumption of apples prevents digestive system problems such as indigestion and bloating.

* It is also known that apple consumption protects stomach health.

*Red apple consumption regulates cholesterol level and protects heart health.

*Also, like all other apples, it prevents body fat while keeping the body full.

*Red apple is also thought to have a sleep-inducing effect like other apples.

Consumption of red apple, which is rich. In vitamins and minerals, strengthens the immune system.

What are the Nutritional Values of Red Apple? How Many Calories Are in a Red Apple?

One medium red apple contains 303 calories. Some of the nutritional values of red apples are as follows;

For one medium red apple turkey;

Fat0.23g
Saturated Fat0.038g
Monounsaturated Fat0.01g
Polyunsaturated Fat0.071g
Carbohydrates19.06g
Sugar14.33g
Fiber3.3g
Protein0.36g
Sodium1mg
cholesterol0mg
potassium148mg

RED DELICIOUS

French-American crossbreeding was obtained. Fully speck resistant, the product was subjected to modifications to be Oidium-tolerant and less sensitive to ordinary phytophages.

The quality standard of its fruits is slightly lower than the most conservative varieties (Golden Oelicious etc.) but still acceptable. Its fruits are medium in size. It has the ability to be preserved very well with its bright red shell that is resistant to transportation and collection processes. Harvest time is the third decade of September.

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Contact With Mr. Ali Emre